2

Local Food Cultures in the Swedish Rural Economy

Year:
2005
Language:
english
File:
PDF, 104 KB
english, 2005
24

Foreword

Year:
1994
Language:
english
File:
PDF, 157 KB
english, 1994
28

Metabolic uncoupling in Saccharomyces cerevisiae

Year:
1995
Language:
english
File:
PDF, 807 KB
english, 1995
29

On the mechanism of salt tolerance

Year:
1976
Language:
english
File:
PDF, 714 KB
english, 1976
32

Petites annonces

Year:
1994
Language:
french
File:
PDF, 65 KB
french, 1994
37

Microaerobic glycerol formation in Saccharomyces cerevisiae

Year:
2000
Language:
english
File:
PDF, 329 KB
english, 2000
41

14C in bicarbonate and dissolved organics—a useful tracer?

Year:
1999
Language:
english
File:
PDF, 238 KB
english, 1999